Cooking Tips

Can You Refreeze Cheesecake? 6 Things to Consider.

5 Mins read

Have you ever found yourself in a situation where you have leftover cheesecake in your fridge but are still trying to figure out what to do with it? Can you save your cheesecake for later? Many of us have faced this dilemma, and the answer isn’t always clear.

So whether you’re a cheesecake lover or simply looking to save some leftovers, read on to find out if refreezing cheesecake is a good option.

In this article, we’ll delve into the world of cheesecake preservation and answer some questions, including can you refreeze cheesecake, how to freeze cheesecake, how to defrost cheesecake, how long cheesecake lasts in the freezer, and how to thaw cheesecake. By the end of this article, you’ll be equipped with the necessary knowledge to ensure your cheesecake stays fresh and delicious for an extended period.

Can you refreeze cheesecake

Can you Refreeze Cheesecake?

Generally, it is not recommended to refreeze cheesecake. Refreezing can compromise the quality and safety of the cheesecake. Once a cheesecake has been thawed, consume it within a few days, or keep it refrigerated and consume it as soon as possible.

It’s best to avoid refreezing cheesecake and freeze it in smaller portions to reduce waste and ensure optimal freshness.

However, if you have no choice but to refreeze cheesecake, you can do so safely if stored properly. Before refreezing, ensure that the cheesecake has been defrosted in the refrigerator and hasn’t been sitting at room temperature for more than two hours.

This question is a topic of debate among many dessert enthusiasts. Some say it’s okay to refreeze cheesecake, while others believe it’s unsafe. To better understand the issue, we read the views of several experts in the field to know their thoughts on the matter.

As a food safety expert Dr. Elizabeth Andress explains, “refreezing can alter the texture and flavor of the cheesecake, and it may not be as good as it was before.” Similarly, Chef Nader Jaouhar advises against refreezing cheesecake, stating that “it can become mushy and lose its shape, not to mention the risk of bacterial growth.” However, not everyone agrees.

Food writer Jessica Reed argues, “while it’s not ideal for refreezing cheesecake, it’s safe to do so as long as it’s done properly.” With conflicting opinions from various sources, it’s important to understand the science behind freezing and the potential risks involved in refreezing cheesecake.

However, it’s important to note that cheesecake should not be refrozen once it has been thawed. By following these simple tips, you can enjoy your delicious cheesecake for a more extended period without compromising its taste and texture.

While on the other hand, freezing cheesecake can be a great way to preserve its freshness and extend its shelf life. However, knowing the correct way to freeze, thaw, and refreeze cheesecake is crucial to maintain its quality and taste.

How to Freeze Cheesecake?

If you have leftover cheesecake or want to make some in advance, freezing is a great way to preserve it. Here’s how to freeze cheesecake:

Let the cheesecake cool completely.

  • Wrap the cheesecake tightly in plastic wrap, then cover it with aluminum foil.
  • Place the wrapped cheesecake in an airtight container or freezer bag.
  • Label the container or bag with the date and contents.
  • Place the cheesecake in the freezer.

How Long Does Cheesecake Last in the Freezer?

Cheesecake can last in the freezer for up to two months. After that, the quality of the cheesecake may begin to deteriorate if a cheesecake has been in the freezer for over two months or develops freezer burn. Freezer burn occurs when the moisture in the cheesecake evaporates and forms ice crystals on its surface, making it dry and tough.

Prevent freezer burn by storing the cheesecake tightly wrapped or in an airtight container. You can also use aluminum foil before freezing.

Cheesecake Tips

How to Defrost Cheesecake?

Defrosting cheesecake is crucial in ensuring it remains fresh and tasty. Here are some steps to defrost cheesecake:

  • Remove the cheesecake from the freezer and transfer it to the fridge.
  • Leave the cheesecake in the fridge for several hours, depending on its size.
  • If you need to defrost it more quickly, place the cheesecake on a plate and leave it on the counter for 30-60 minutes.
  • Once the cheesecake has defrosted, please remove it from your fridge and let it sit at room temperature for a half hour before serving.
  • Serve and enjoy your defrosted cheesecake!

Precaution: Cheesecake should not be defrosted in the microwave or by placing it in hot water, as this can cause the cheesecake to become soggy or the texture to change. Defrosting it in the refrigerator is the best method for preserving its texture and flavor.

How to Thaw Cheesecake?

When you’re ready to enjoy your frozen cheesecake, it’s important to thaw it properly to avoid damaging its texture and flavor. Here’s how to thaw cheesecake:

  • Transfer the frozen cheesecake from the freezer to the refrigerator.
  • Let the cheesecake thaw slowly in the fridge. This process will take several hours or even overnight.
  • When the cheesecake is completely thawed, remove it from the refrigerator and place it at room temperature for a half hour.

Tips for Preserving and Storing Cheesecake 

Here are some tips to keep in mind for storing and preserving cheesecake:

  • Wrap the cheesecake tightly with plastic wrap or aluminum foil to prevent air from getting in and drying it out.
  • Place the wrapped cheesecake in an airtight container or a resealable freezer bag to protect against freezer burn.
  • Label the container or bag with the date you froze the cheesecake to track how long it has been in the freezer.
  • Store the cheesecake in the coldest part of your freezer, such as the back or the bottom shelf.
  • When you’re ready to enjoy the cheesecake, remove it from the freezer and let it thaw in the refrigerator for several hours or overnight. Avoid thawing it at room temperature, as this can cause it to spoil or develop bacteria.
  • However, do not refreeze the cheesecake once it has thawed. Once it is thawed, consume it within a few days for the best quality.

However, do not refreeze the cheesecake once it has thawed. Once it is thawed, consume it within a few days for the best quality.

Following these simple tips, you can store and enjoy your cheesecake for an extended period without compromising its taste and texture.


In conclusion, cheesecake can be frozen and thawed safely as long as it’s done properly. While refreezing isn’t recommended, it can be done as long as the cheesecake has been stored properly and has not been left at room temperature for too long. Following these guidelines, you can ensure that your cheesecake remains fresh and delicious, even after being frozen.


Can you freeze a cheesecake with fruit toppings?

Yes, you can freeze cheesecake with fruit toppings, but when freezing a cheesecake with fruit toppings, keep in mind that the texture of the fruit may change once it’s thawed. Some fruits may become mushy or release excess moisture, affecting the overall texture of the cheesecake.

Can you freeze a no-bake cheesecake?

When freezing a no-bake cheesecake, it’s better to chill it in the refrigerator before freezing. This process helps to firm it up and prevent it from becoming too soft and mushy once it’s thawed. You can then wrap it tightly in aluminum foil and then store it in freezer safe container.

How can you prevent freezer burn on cheesecake?

It is crucial to wrap the cheesecake tightly in plastic wrap and aluminum foil to prevent freezer burn on the cheesecake. Removing the excess air will prevent moisture loss and ice crystals from forming. Store it in a freezer-safe container to avoid exposure to air and prevent the cheesecake from absorbing other odors in the freezer.

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About author
I love enjoying good food. Since you can't always find good food in the middle of nowhere. I've been on a mission to learn all I can about pairing multi-faceted flavors together and cooking delicious food myself. Founder of flavrstream.
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