How to Ripen Strawberries: 7 Best Methods

4 Mins read

Strawberries are known for their short shelf life and can easily become overripe or underripe, affecting their taste and texture. Therefore, learning how to ripen strawberries is essential for any strawberry fruit lover. Are you tired of biting into a strawberry that’s as hard as a rock? We are here to teach you the art of strawberry ripening.

Finding the correct strawberry is a delightful surprise because you never know which one will be ripe. Fear not, my friends; with a little perseverance and a lot of optimism, we can ripen those resistant strawberries and transform them into delightful surprises.

So let’s start to learn how to ripen strawberries. Ripen your strawberries easily with a simple trick: submerge them in water overnight! Just watch for spoilage and enjoy juicy berries in no time. No fancy equipment or know-how is required for this simple trick to make your strawberries sweeter and juicy.

There are several other methods to ripen strawberries. This article will discuss some of the most effective ways to ensure your strawberries are perfectly ripe and ready to enjoy.

Ripe strawberries

Why Ripeness Matters

The strawberry fruit, which has anti-inflammatory effects and is bursting with vitamin C, fiber, and antioxidants, is a highly prized crop worldwide. Strawberries are a non-climacteric fruit that must ripen before used to consume.

A strawberry that is not fully ripe will be tart and firm, whereas a ripe strawberry will be sweet, juicy, and soft. Strawberries lose their ideal sugar, pH value or acidity, and phenolic contents when picked before or after fully mature, lowering their economical, aromatic, and health-related qualities.

Therefore, knowing how to ripen strawberries properly is important to get the most out of them. Unripened strawberries may affect their texture, color, taste, and nutrient content.

How to ripen strawberries

How to Ripen Strawberries

If you have strawberries that are not ripened, then try some of these methods, tips, and tricks for ripening strawberries:

  1. Leave the strawberries on the plant
    • Keep the strawberry plants going for longer, and strawberries will ripen much more quickly if you keep them hanging on the plant branches for a longer time until they rip. Try to prolong the time between planting and harvesting your strawberries.
  2. Ripen strawberries with bananas:
    • The group of climacteric fruits includes bananas. Place the banana with unripened strawberries in a bag for 2-3 days. Strawberries can ripen more quickly because they generate more ethylene as they get riper.
  3. Ripen strawberries at Room Temperature
    • The next approach is simple to carry out. Your strawberries will change red and get sweeter more quickly in a basin of water. Soak strawberries in slightly warm water. It may take 2 to 3 days, and you can enjoy your lovely strawberries.
  4. Let the strawberries breathe after spreading them
    • Spread the strawberries on a paper towel and allow them to breathe, which will help to mature them more quickly. In general, strawberries ripen more quickly between 57 and 70°F (14 and 21°C), which is room temperature or just a bit cooler.
  5. Strawberries soaked in vinegar bath
    • A refrigerator can extend the strawberry’s shelf life by roughly a week. With a vinegar pre-wash, strawberries can be stored in the fridge for up to two weeks. Mold spores and germs can be successfully eliminated by vinegar.
  6. Refrigerator crisper
    • The vents inside let you control the humidity and prevent strawberries from becoming soggy. If the strawberries are unripe, they can fully ripen in the container. As a result, your fruits stay fresh for a full week.
  7. Put strawberries in a paper bag
    • You can also hasten the ripening process by putting your strawberries in a paper bag and letting them sit at room temperature. Strawberries will ripen more quickly due to the bag’s ability to capture the ethylene gas they release.

Here’s a fun fact: Strawberries ripen from the tip of the fruit upwards! So the top of the strawberry will be the sweetest and most ripe.

How to Tell if Strawberries are Ripe

Here are some signs that your strawberries are ripe:

  • They are fully red: Ripe strawberries should be bright red, with no white or green areas.
  • They are plump: Ripe strawberries should be plump and firm, with no soft spots.
  • They are fragrant: Ripe strawberries should have a sweet, fruity smell.
  • They are easy to pick: Ripe strawberries should come off the plant easily when tugging them gently
How to tell if strawberries are ripe

How Long Does it Take for Strawberries to Ripen and Turn Red?

The ripening process results in turning crimson. After blooming, strawberries on plants take around 4-5 weeks to turn mature and red. However, turning red takes a varying amount of time, depending on the variety and environment.

The ripening process can be sped up in an ideal setting. Although some strawberries progressively become red after being picked, harvested strawberries frequently stop ripening. The red color of strawberries is caused by a pigment called anthocyanin.

Did you know? The strawberry is the first fruit to ripen in the spring.


So, there you have it! Ripening strawberries is easy. You can ripen strawberries at home with a few straightforward techniques. To get the finest results, choose strawberries that are firm, vibrant, and uniformly colored. Storing strawberries in a warm, dark environment will help them ripen correctly. They are ready to eat once they turn a rich crimson color. Try enjoying your ripe strawberries with some cheesecake!


Can you Ripen Strawberries After you Buy Them?

Yes, strawberries can be allowed to mature after purchase. Place the strawberries in a paper bag and secure them with an elastic rubber band for the simplest method. The ethylene gas that the strawberries release will aid in the sugars’ breakdown and softens the berries, causing them to ripen.

How Long does it Take for Strawberries to Ripen on the Counter?

Strawberries can take a few days to ripen on the counter at room temperature. The strawberries will continue to produce sugar and soften until they are fully red and have a sweet aroma.

What is the Most Commonly Used Artificial Method of Ripening Strawberries?

Exposure to ethylene gas, a naturally occurring gas that fruits produce, is a safe and common method to ripen strawberries artificially. Ethylene gas is not harmful in small quantities and is commonly used in the food industry.

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About author
I love enjoying good food. Since you can't always find good food in the middle of nowhere. I've been on a mission to learn all I can about pairing multi-faceted flavors together and cooking delicious food myself. Founder of flavrstream.
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