Mango vs Papaya: Complete Comparison Guide

4 Mins read

Many people are fans of tropical fruits like mango and papaya, but when faced with choosing between the two, they often find themselves in a dilemma. Both fruits offer a delicious taste and are packed with many nutrients and health benefits, making them valuable additions to our balanced diet.

In this article, we will discuss the taste and nutrition of mango and papaya and explore their similarities, helping you decide which is best. So, let’s dive into the comparison of mango vs papaya!

Mango is great for satisfying a sweet tooth; papaya is an excellent choice for those who prefer a more subtle taste. Mangoes and papayas are like Yin and Yang – one is sweet and juicy, while the other is mellow and subtle. Together, they make the perfect fruit salad!

Mango vs papaya

Mango: The King of Fruits

Mango is the “King of Fruits,” a commercially significant fruit worldwide. Mangoes encapsulate nutrition, making healthy eating a wonderful sensory experience in addition to having a delicious tropical flavor. Mangoes are a dietary fiber source, aiding digestion and promoting optimal gut health.

It grows mostly in Asian countries, but now it is cultivated worldwide. Mangoes are the best fruit of summer. That’s why it is one of the favorite fruits of more than half the world’s population.

Is mango a citrus fruit

Papaya: The Fruit of Angels

The name for papaya, “The Fruit of Angels“, was given by Christopher Columbus due to its delicious flavor. The papaya tree is a tiny, tropical tree with rapid growth. Although it was first grown in Southern Mexico and Central America, it is now grown worldwide.

This fruit aids in digestion and stomach fortification. Papaya also contains papain, an enzyme that aids digestion and reduces inflammation. Papaya is also a delicious fruit with many uses. Due to its pleasant aroma, taste, and beneficial properties, it is popular worldwide. So, which one would you prefer?

Papaya: Fruit of Angels

Papaya vs. Mango: Nutrition Comparison

Mangoes vs. papayas both fruits offer a variety of health benefits. The nutrient content in mango and papaya can vary depending on ripeness and growing conditions.

Vitamin C36.4 mg60.9 mg
Vitamin A1262 IU950 IU
Folate14 mcg37 mcg
Potassium6% of the DV11% of the DV
Calcium10 mg20 mg
Iron0.2 mg0.3 mg
Magnesium10 mg  21 mg
Phosphorus14 mg10 mg  
Sodium1 mg8 mg
Sugar13.7 g7.8 g
Glycemic IndexMediumMedium
AntioxidantsPolyphenols and carotenoidsFlavonoids

This table is meant to provide a general comparison between mangoes and papayas. Nutritional content may vary depending on many factors, like its freshness, variety, and texture.

Note: “DV” stands for “Daily Value” (The % Daily Value (DV) indicates how much a particular nutrient adds to a daily diet in a portion of food. The general recommendation for caloric intake is 2,000 calories per day.)

TasteSweet, and juicy with a tropical flavor  Sweet and musky with a slightly floral taste
TextureSoft and juicy with fibrous strands in the fleshSoft and creamy with a smooth texture
ColorBright orange-yellow to red-orangeYellow-orange to orange-red

Uses and Recipes


  • Uses: Smoothies, salsa, salads, chutneys, desserts
  • Recipes: Mango lassi, mango salsa, mango ice cream, mango sticky rice, mango sorbet


  • Uses: Smoothies, salads, pickles, enzyme supplements
  • Recipes: Papaya smoothie, papaya salad, papaya relish, papaya muffin, papaya boats with yogurt

Papaya vs Mango Similarities:

There are some similarities between papayas and mangoes.

  • Tropical fruits
  • Sweet flavor
  • Soft texture
  • High in vitamin C and fiber
  • Used in smoothies and salads

Can mangoes and papayas be used interchangeably in recipes?

Mango and papaya can be used together in some recipes to create a unique flavor profile, such as in a tropical fruit salad or a salsa. However, their distinct characteristics, mangos and papayas, can be substituted for one another quite effectively in recipes. For example, in a smoothie or a fruit puree, the interchangeability of these fruits may work well, especially if the recipe allows other ingredients to balance out the flavors.

Cutting a mango is different from preparing a papaya. Mangoes require more skill to cut than papayas, but once the fruit is removed from the peel, the fruits can be used similarly in recipes.

It is important to note that sometimes the substitution may affect the taste and texture of the dish. So, trying small batches before making a larger substitution is better.

Why is mango considered superior to papaya?

Mango is often considered superior to papaya due to its nutritious value, rich flavor, and aroma. Some other benefits of mango over papaya:

Mango contains more protein: It is simple to see that mango contains more protein than papaya. The difference is around 6% because there are 0.47g of papaya and 0.5g of mango in every 100g.

Mango has more carbohydrates: Compared to papaya, mango contains more carbs. The difference between 8g/100g of carbohydrates in papaya and 17g/100g in mango is approximately 113%.

Mango contains more fat: More fats are found in mango than papaya. According to the tables above, papaya and mango contain 0.27g/100g of fat. The difference in this instance is around 4%.

Bottom lines

In the mango vs papaya battle, there is no clear winner. Mango is sweeter and has a richer flavor than papaya, with a softer, almost creamy texture. Mango is higher in calories, vitamin C, and A, while papaya is higher in fiber. Both fruits have health benefits and can be a part of a healthy diet.


Which fruit, mango or papaya, contains the most vitamin A?

The mango is a superb source of fiber, minerals, vitamin A, and vitamin C. A medium-sized mango has over 75% of the recommended vitamin A content than papaya.

Mango vs papaya, which one is better for weight loss?

Compared to papaya, mango has more calories. Papayas have a lower nutritional value than mangoes while having a higher water content. Papayas have 258 kcal while Mangoes have 314 kcal.

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About author
Ray Delucci is a chef and content creator with over 10 years of experience in the restaurant industry. He has worked managing restaurants, in food manufacturing and food product development. He is also the creator of Line Cook Thoughts, a podcast and social media brand focused on sharing the thoughts of everyday cooks in the food world. He is currently located in the Greater Chicago Area.
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